Eight Charlotte culinary leaders are coming together on Thursday, September 29th at Project 658 for FORK Cancer, an unforgettable dinner experience with 100% of the proceeds supporting The Paula Takacs Foundation and 3 other local cancer non-profits. The event is a new venture between Charlotte’s Food & Beverage Social Club and Forever Oceans.
During the event, guests will enjoy four-course meals prepared by leading Charlotte Chefs, as well as wine and beer, signature cocktails, and dancing. This celebration of life will support cancer survivors and help fund cancer education and research in the Charlotte community while honoring the legacy of those who have been affected by cancer.
The Paula Takacs Foundation for Sarcoma Research
Teal Diva – Ovarian Cancer Support Network
Colon Cancer Coalition – Charlotte Chapter
During this event, each guest will enjoy a 4 course meal prepared by leading Charlotte Chefs in addition to wine or beer and a signature cocktail. See the menu below! BUY TICKETS HERE.
This event will take place on Thursday, September 29th at Project 658 off Central Avenue near Plaza Midwood, Charlotte.
Cocktail Hour 6:00-7:00PM
Seated Dinner 7:00-9:00PM
Dance Celebration 9:00-10:00PM
Individual Tickets: $150 (+ tax, fees)
Table Sponsor (8 Guests): $1,200 (+ tax, fees)
Hors-d’oeuvres
Presented by Chef Drew Ward of Artisanal Brewing Ventures
Pickled Shrimp – Cucumber, caper, dill
Cornbread Blini – Grammy’s tomato preserves, lemon ricotta
Appetizer
Presented by Chef Jon and Chef Amy Fortes of The Flipside Cafe
North Corner Haven Sausage & Mushroom Strudel
Apple & Celery Root Slaw, Lusty Monk, Micro Celery
Pickled Mustard & Seed Soubise
Entrée – Fish Course Sponsored by Forever Oceans
Presented by Andres Prussing, Executive Chef of Charlotte Marriott Center City (Stroke, Coco & the Director and Banquets)
Presented by Award Winning Chef, Author, and Food Stylist, Chris Aquilino
Smoked Kampachi Rillette, Gin Compressed Cucumber, Sourdough, Pear Tomato, Sumac & Chives
Entrée – Main Course
Presented by Chef Sam Diminich of Your Farms Your Table & Restaurant Constance
Dry Aged Duck, Shishito/Peach
Buttermilk Polenta & Miso Cipollini Jus
Dessert
Presented by Samantha Ward, Executive Pastry Chef of Wentworth & Fenn
Fig & Honey Tartine
Thyme Ricotta, Spiced Peach Compote
Charred Brioche
Vegetarian Appetizer
Presented by Chef Drew Ward of Artisanal Brewing Ventures
Sweet Potato Stack – whipped goat cheese & fried sage
Vegetarian Entrée
Presented by Chef Drew Ward of Artisanal Brewing Ventures
Slow Roasted Stuffed Acorn Squash
Farro, collard greens, pickled onions,
Mushroom-ginger puree
FORK Cancer is Hosted by:
Food & Beverage Social Club – “Food & Beverage Social Club is a group of culinary enthusiasts who come together to create meaningful connections through our events. Our mission is to cultivate a community that gathers together for premier food and beverage experiences in Charlotte, North Carolina while supporting local restaurants, breweries, and chefs.”
Forever Oceans – “At Forever Oceans™, we have built the most sustainable, scalable, deep-water aquaculture platform on the planet—delivering premium, sashimi-grade fish to the world’s kitchens, ready to be prepared and served any number of ways. Forever Oceans™ is changing the future of seafood while revitalizing our damaged oceans to provide a healthier future for all.”
Important Note
We kindly appreciate your absorption of payment processing fees to ensure that your entire ticket purchase will go directly towards a donation for the partner non-profits and the FORK Cancer event.
Safety & Sanitization Protocol
F&B Social Club is dedicated to being transparent about our Safety & Sanitization Protocol during the global health crisis. Although you are not required to be masked, you are more than welcome to wear a mask whenever it makes you most comfortable.
FORK CANCER INFO EVENT TICKETS
